Diana's Diner

Last night it was Di's turn to cook and boy did she. For an appetizer everyone had a fresh vegetable roll wrapped in rice paper and lots of fresh veggies and fruits inside. As it's name suggests, it was so fresh! For our main, she prepared cajun fish and paired it with a large plate of greens - bok choy, asparagus, chinese broccoli all sauteed in garlic. Who wouldn't love that? But the show stopper was her dessert. Like Sally, I've forgotten the name but it was a large meringue pie with whipped cream and fruits. Delish! Diana had a healthy theme so next week I think I will do the opposite. I'll deep fry everything. Even dessert. Deep fried Mars bar anyone?