Croissants

I absolutely love croissants. It's my whole reason for taking the Breakfast Breads course. Norm and I often try out different bakeries and test out their chocolate croissants.  So far the best one yet is from Thuet but it also comes with a hefty price tag.  Now that I know how to make these beautiful creations, we no longer have to wander the streets of TO.  But then again, now that I know how much butter goes in, I haven't made any since. I guess sometimes it's best not to know. Ignorance is bliss.