Last night Chef Diana had us all over for Wednesday Night Dinner (on a Thursday!). She had a "happy day" theme going with some burgers, onion rings and milk shakes. The best part of the night was dessert. Diana always comes up with the best desserts. She gave us each an apple on a stick, we swirled it around in melted caramel, dipped it in chocolate scor bits and finished it off with a sprinkle of peanuts. Delish! But how does a lady eat such a thing? Ev lead the way by cutting it in nice bite size pieces. Norm & Gerwyn on the other hand ate it right off the stick.
It's my turn next week. Let's see if my Cantonese Cuisine classes have paid off.
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