Our cooking class called for eclairs but Chef decided that he wanted to show us how to make crocombouche! It was a lot of work to make the profiteroles, stuff them with sweet custard or cream, arrange them in a pyramid and decorate with spun sugar but in the end, it was beautiful and better yet, it was delicious.
1 comment:
mmmm... can you make a wedding cake version please?!?! :)
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