As I walked into class I was a bit overwhelmed with huge mixers lined up against the wall, the factory style oven that took up the other side of the wall and all the students who were busy shuffling back and forth preparing their ingredients for our class. I quickly took off my jacket, dropped my bag and began working. After 4 hours of pounding and rolling, here are my results. And here I thought it would be a relaxing way to spend my Thursday evenings. Not that I don't love it, because I do. It's just a lot of work.
1 comment:
YUM Mel! are they soft?? :)
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