Thursday night cooking class consisted of more rolling and pounding of the sweet dough and stuffing it with BBQ pork as well as making raisin loaf bread. It sounds easy enough but you need a lot of patience for the dough as you wait for it to 'proof'. The end result was that I was a little stingy with the pork filling and the raisin bread had barely any raisins. Oh well. Trial and error will lead me to perfection.
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